We will present valuable materials that have created the culture of Tokyo as reference materials. "TOKYO STANDARD ONE" defines the standard of Tokyo by investigating and quoting these materials.
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CHOCOLATE
Etsuko Onodera, Hanako, “High-Cacao BOOK”, 2016年, MAGAZINE HOUSE
chico, , “Tokyo Chocolat Book”, 2007年, gap Japan
chico, Yukiko Omori, Rieko Seto, “Tokyo’s Greatest Patisseries”, 2015年, PIA
Chocolate-kun, , MetRO mIN, “Tokyo Cholate Calender”, 2017年, Starts Publishing
, Mari Yamazaki, Yuko Araki, Miu Sakamoto, anan, “favorite chocolates!!!”, 2017年, MAGAZINE HOUSE
, “Tokyo Exquisite Sweets”, 2017年, PIA
, Chocolate Book, “Featured chocolate shop”, 2011年, Ei publishing
Asako Kishi, “5-Star Souvenirs from Tokyo 2”, 2004年, Tokyo Shoseki
Eri Tomoi, Hanako, “chocolate and matcha ”, 2017年, MAGAZINE HOUSE
, & Premium, “Snacks are Special”, 2016年, MAGAZINE HOUSE
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RAMEN
, “Michelin Guide Tokyo 2017”, 2016年, Michelin Tires Japan
, “Tokyo Exquisite Ramen”, 2007年, Ei Publishing
Miwa Suzuki, danchu, “Ramen now to the age of noodles!”, 2008年, PRESIDENT Inc
, BRUTUS, “Ramen, Soba, Udon”, 2013年, MAGAZINE HOUSE
, Yukiko Tomiyama, Hanako, “Yakiniku！also like Ramen”, 2015年, MAGAZINE HOUSE
, dancyu, “Ramen’s Best Kept Secrets”, 2009年, PRESIDENT Inc
, “Selected by Ramen Walker! Ramen Enthusiasts Approved 100 Best Ramen in Tokyo”, 2016年, KADOKAWA
Hideyuki Ishigami, dancyu, “Ramen is Beautiful”, 2016年, PRESIDENT Inc
Kaco Kaga, Kei Yoshida, CREA, “New Tokyo Guide for both singles and groups”, 2016年, Bungeishunju
Ken Watabe, “77 Ultimate Restaurants Chosen by the Best Celebrity Food Connoisseur”, 2014年, Bungeishunju
Mayumi Yamase, Ken Miyamoto, POPEYE, “TOKYO EAT-UP GUIDE VOL.2”, 2017年, MAGAZINE HOUSE
soranoiro official website, 2018年,
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GARDENS
Society for the Appreciation of Tokyo’s Fine Gardens, “Tokyo Garden Guide”, 2008年, Mates Publishing
Shozo Tanaka, “Walks through the Gardens of Edo and Tokyo”, 2010年, JTB Publishing
TCU, “Tokyo, The top five List is deeply soulful”, 2016年, Natsume-Shobo-Shinsha
Lonely Planet, “Lonely Planet Tokyo (2015)”, 2015年, Lonely Planet
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BREAKFAST
Kissaten Bunka Kenkyukai (Café Culture Study Group), “Showa Kissa no Morning & Lunch (Breakfast & Lunch in Showa-era cafés)”, 2016年, Tatsumi Publishing
Tatsuya Onoda, POPEYE, “Tokyo ’14”, 2014年, MAGAZINE HOUSE
Yoko Fujimori, BRUTUS, “Kissaten Suki. (I love cafés.)”, 2017年, MAGAZINE HOUSE
Mariko Uramoto, P, Mako Yamato, Mutsumi Hidaka, &Premium, “Kokochiyoi Asa no Sugoshikata (How to spend mornings in comfort)”, 2017年, MAGAZINE HOUSE
Itaru Tashiro, BRUTUS, “Zoku. Saiko no Choshoku wo” (The best breakfast, a sequel.)”, 2015年, MAGAZINE HOUSE
Junko Nakahama, BRUTUS, “Saiko no Choshoku wo. (For the finest breakfast.)”, 2011年, MAGAZINE HOUSE
, “Asahi Shimbun”, 2009年, The Asahi Shimbun Company
Miwako Ichikawa, & Premium, “Hana to Chosoku (Flowers and breakfast)”, 2014年, MAGAZINE HOUSE
